Short break…

May 17th, 2009


Exams are over. I’m resting. Then, I plan to dive into these cookbooks and get cooking… I’ll be back soon…

Study Break…

April 27th, 2009

I have two weeks to go and I will be completely finished with my first year of law school.  I can’t believe it is almost over and I’m also quite thankfully that it is.  I am so tired and stressed out.  The summer will be a wonderful break.  As I sat here tonight, studying and talking to my friend, K, she had a very wonderful suggestion, “I think you need to bake to destress.” So at 11pm, I was putting muffins into the oven…

A couple weeks ago, J had a great idea for a blog post. He suggested making a baker’s dozen of something and posting it on our 13th month anniversary… I know, he is kind of the perfect boyfriend… especially for a food blogger.  We were thinking of making Chive-Corn Muffins. Life, unfortunately, is so hectic for both of us that we never got around to making them together.

I decided to try it tonight.  I followed the recipe, adding only 3/4 cup of corn and reducing the amount of chives (but this is only because my fridge kills everything so I could only salvage about 1/8 cup).  I also made them in cupcake holders because I have always love eating the part off the wrapper— slightly burnt and delicious.  Keep an eye on the cooking time.  I left them in for 5 extra minutes by accident and they are a bit burnt.  Check out the recipe here.  Ok, back to work… that book is what I have to look forward to… yes, I know you are jealous…

P.S. last reminder… Cry Me an Onion Contest will be open until Thursday…if you haven’t entered yet, please do!

Pita Pizzas with my Brother!

April 10th, 2009


I’m home for the Easter weekend. I should be studying but, instead, I’ve been hanging out with my younger brother. We are going to watch Gladiator, while I “work” on my trial brief that is due on Monday morning.

My brother’s specialty is making pita pizzas.  Since he was 9 or 10, he has been making these pizzas for us, and has perfected the technique!

Pita Pizzas by Ginny’s Brother

3/4- 1 1/4 cup of Mozzarella, shredded (depending on how cheesy you want it)
1/4 cup of romano and/or provelone, shredded (again, depending on how cheesy you want it)
1 pita
1/4 cup of Don Peppino sauce
1-2 tablespoons olive oil

1. Heat oven to 450.
2. Place a pita, rub the olive oil on the pita so that the pita absorbs the oil. My brother recommends using a spoon to scratch the surface of the pita.
3. Spread the tomato sauce.
4. Sprinkle with 3/4 of the mozzarella cheese.
5. Sprinkle with the Romano and/or Provolone.
6. Sprinkle with the rest of the mozzarella cheese.
7. Bake for 9-13 minutes or until the cheese becomes melted.

Happy Easter!

P.S. Check out and enter my Cry Me an Onion Contest!