Arugula Pistachio Pesto!

December 17th, 2013

Some nights inspiration hits and dinner just comes together… with some leftover pistachios from a recent baking project and some arugula… I made some really good Arugula Pistachio Pesto!

I’ve been trying to be healthy so I mixed it with half pasta and half peas… delicious!

Arugula-Pistachio Pesto

4 ounces Arugula
1/4 cup Pistachios
2 tbsp dried Basil
3 garlic cloves
1 tablespoon olive oil (or just to keep it together)
salt and pepper to taste

Mix is all together in the food processor and then enjoy with your favorite pasta.