Green Curry for Dinner… yum!

September 15th, 2010

mmm… great dinner of Green Chicken Curry... next time though… I’d like it a little spicier…

Before Summer is completely over…

August 26th, 2009

… I don’t want to forget to post this recipe.  So, run out and grab the last of the delicious summer yellow corn…  and then make this delicious Corn Soup with Roasted Corn Guacamole from epicurious.  The lime from the guacamole was perfect with the corn soup.  Make sure you do not over roast the corn.  The recipe says you can’t over roast but you can burn.  I did not use the jalapeño but I think it would be good either way. A nice summery soup and good leftover.  Enjoy!

Sandwich Sunday #1

July 26th, 2009

As I look at my unposted food photograph archive, I was struck by the amount of sandwiches that I have made this year… As a student, it is a fast, delicious and easy dinner plus I can be creative based on what it is in the fridge…  Every Sunday, I’ll post one of my creations. I would love for you to join in. If you have a sandwich recipe, please email it (with a photo of the sandwich and your blog info) to me at ginnygetfloury [AT] gmail [dot] com by Saturday night and I’ll include it on my Sandwich Sunday post of the week!

Tonight I made a black bean burger with garlic and cilantro (from my window sill).  I ate it with some sliced tomatoes and melted cheddar.  It was delicious.  The garlic and cilantro worked well with the creamy texture of the black beans.  I would like to add this recipe to the Grow Your Own #23 since it uses cilantro that I grow in my apartment.

Ginny’s Black Bean Burger

(inspired by Kath)
1/3 cup black bean
1 garlic clove chopped
1/2 teaspoon fresh cilantro, chopped
sprinkle of crushed red pepper flakes
salt and pepper

1. Mash the black beans with a fork.
2. Mix in the rest of the ingredients and form into a patty.
3. Over medium heat, brown the patty about 2-3 minutes on each side.
4. Serve as desired.

P.S. Stay tuned for next week’s Sandwich Sunday.  If you want to join in, please email me at ginnygetfloury [AT] gmail [dot] com by Saturday night.