- Of Sisters and Birthdays…
- Bakefest 2010: The Afternoon
- Bakefest 2010: The Morning Edition
- Project Pastry Queen: Jailhouse Potato Cinnamon Rolls
- Grilling out… A Montage…
- Almond
- Apples
- Avocado
- Balsamic
- Bananas
- Basil
- blackberry
- Bread
- Brie
- Brownies
- Butternut Squash
- Cake
- Cheesecake
- Chicken
- Chocolate
- Cilantro
- Cookies
- Culinary Mad Libs
- Daring Bakers Challenge
- Dollar Dish Duel
- Eggplant
- Eggs
- Figs
- Flour
- Garlic
- Ginger
- Goat Cheese
- Ireland
- Italian Seasoning
- Leftovers
- Lemon
- Mint
- Mozzarella
- Mushroom
- Nectarine
- Oatmeal
- Olives
- Onions
- Parmesan
- Pasta
- peach
- Peanut
- Pear
- Pie
- Pizza
- Quinoa
- Red Pepper
- Ricotta
- Rosemary
- Sage
- Sandwich Sunday
- Shrimp
- Spinach
- Strawberries
- Tasty (Kitchen) Tennis
- Thyme
- Tomato Sauce
- Tomatos
- Travel
- Uncategorized
- Vanilla
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
Grilling out… A Montage…
September 1st, 2010
As Labor Day approaches, here is a list of some great dishes to include in that last summer cook out… A montage of our summer cookouts!

Burgers with Emeril’s Seasoning Rub: Great for adding some spice to the burger!

Grilled Romaine Salad with Goat Cheese and Walnut Vinegrette: My mom had this at a cook out and raved about it. It is quite good and a different take on a salad. Worth trying but it would not be my normal salad for cookouts.

My Father’s Potato Salad: I can’t go a summer without it!

Brochettes or Kabobs: In Argentina, Kabobs are called Brochettes. These were composed of chicken, steak peppers, dates and mushrooms, marinated in Italian dressing and grilled. The addition of dates is excellent.

Smitten Kitchen’s Mango Salsa with Cashews and Mint: A hit! Everyone loved it!

Pepper Bacon-Scallion Mac and Cheese: Click through to read guest post!
Just Improvising…
March 17th, 2010

cooking with Juan makes me happy… well, Juan makes me happy… there is just some special about making dinner together… sharing something I enjoy with him… plus, he is always agrees to cut the onions for me… I think I’m gonna keep him… we recently came up with this creation… it was delicious…
Ginny and Juan’s Pasta
1 onion, chopped
2 garlic cloves, chopped
1 tblsp. olive oil
1 can chopped tomatoes
about 1 1/2 cup chopped sausage (Alpine Sausage from Gene’s Sausage Shop)
garlic salt, pepper and italian seasoning to taste
In a saucepan, heat the olive oil over medium heat. Saute the onions and garlic. Add the tomatoes and heat through. Add the sausage and season to taste. Throw over some pasta and top with cheese.
Filed under Garlic, Goat Cheese, Italian Seasoning, Onions, Parmesan, Pasta, Tomato Sauce, Tomatos | Comments (3)Sandwich Sunday #3
August 9th, 2009
I’ve been visiting my family this weekend… not much time to post… we are going to play some awesome card games…
For today’s sandwich post… I wanted to show you my Capreseish Salad Grilled Cheese… Tomatoes, Goat Cheese and Basil… all grilled together… delicious!
P.S. If you have a sandwich idea… please email it to me (ginnygetsfloury [at] gmail [dot] com) and I’ll post it next Sunday…
Filed under Balsamic, Basil, Goat Cheese, Tomatos | Comments (4)
