Grilling out… A Montage…

September 1st, 2010

As Labor Day approaches, here is a list of some great dishes to include in that last summer cook out… A montage of our summer cookouts!

Burgers with Emeril’s Seasoning Rub: Great for adding some spice to the burger!

Grilled Romaine Salad with Goat Cheese and Walnut Vinegrette: My mom had this at a cook out and raved about it.  It is quite good and a different take on a salad. Worth trying but it would not be my normal salad for cookouts.

My Father’s Potato Salad: I can’t go a summer without it!

Brochettes or Kabobs: In Argentina, Kabobs are called Brochettes. These were composed of chicken, steak peppers, dates and mushrooms, marinated in Italian dressing and grilled.  The addition of dates is excellent.

Smitten Kitchen’s Mango Salsa with Cashews and Mint: A hit! Everyone loved it!

Pepper Bacon-Scallion Mac and Cheese: Click through to read guest post!

Just Improvising…

March 17th, 2010

cooking with Juan makes me happy… well, Juan makes me happy… there is just some special about making dinner together… sharing something I enjoy with him… plus, he is always agrees to cut the onions for me… I think I’m gonna keep him… we recently came up with this creation… it was delicious…

Ginny and Juan’s Pasta

1 onion, chopped
2 garlic cloves, chopped
1 tblsp. olive oil
1 can chopped tomatoes
about 1 1/2 cup chopped sausage (Alpine Sausage from Gene’s Sausage Shop)
garlic salt, pepper and italian seasoning to taste

In a saucepan, heat the olive oil over medium heat. Saute the onions and garlic. Add the tomatoes and heat through. Add the sausage and season to taste. Throw over some pasta and top with cheese.

Sandwich Sunday #3

August 9th, 2009

I’ve been visiting my family this weekend… not much time to post… we are going to play some awesome card games…

For today’s sandwich post… I wanted to show you my Capreseish Salad Grilled Cheese… Tomatoes, Goat Cheese and Basil… all grilled together… delicious!

P.S. If you have a sandwich idea… please email it to me (ginnygetsfloury [at] gmail [dot] com) and I’ll post it next Sunday…