Introducing… Tasty (Kitchen) Tennis…

June 6th, 2010


Let us meet the contestants…

First, we have Aaron, master of bread baking and pizza throwing. He has a soft spot for bagels and breadsticks.  Then, we have Ginny, queen of chopping and carving.  She fights back with determination and creativity.

Before we get to the first match, let us review to the rules for those of you new to the game.  One contestant
picks a ingredient and the other a meal (breakfast, lunch, dinner or dessert).  The contestants must make the meal and, you, the crowd, decide the winner of the round, plus if you want to join in (see the details at the end).

For this first round, Ginny said Strawberries and Aaron countered with lunch.  Ginny’s first serve, a strawberry-avocado-balsamic sandwich, came up short- hitting the net.  Ouch!


Next, Aaron had a perfect serve with Salmon Burger with Balsamic Strawberries and Onions. The balsamic strawberries were a ridiculously good addition to the sandwich— super sweet and tangy on top of the salmon.

Ginny volleyed it back with Strawberry-Tomato Gazpacho with Manchego Cheese Grilled Cheese. The strawberries lent a nice sweetness to the traditional tomato cold soup and went perfect with the grilled cheese.

So now, who you do you think won?  Please leave your answer below…

Don’t miss the second round in two weeks! These master (kitchen) tennis players will be back to bring you:  TOFU for DESSERT!

Please stay tuned!

Also, if you would like to participate in the next round, email ginnygetsfloury [at] gmail [dot] com by June 19, 2010, the name of your blog, its URL, the recipe and a photograph.  If you don’t have a blog, feel free to participate- just email me the recipe with a picture.  I’ll hope you join us for another round of Tasty (Kitchen) Tennis!

Adventures in Flatbreads…

May 25th, 2010


I had mushrooms in the fridge… a little mozzarella… I remembered the two different types of mushroom flatbread that I tried at Sable and the Wit with @chicagobites… both were quite delicious…  so I thought I would try my own…

I sauteed mushrooms and two sliced garlic cloves in a little olive oil, mixed about 1 teaspoon of thyme, 1/4 teaspoon of crushed red peppers and some salt. I made thin crust pizza dough and spread on some Bechamel Sauce in which I had melted about 1 cup of shredded mozzarella, spread the mushrooms and some more mozzarella.  Baked at 475 for about 12 minutes until the cheese was all melted.  It was very good… next time… wild mushrooms…

With the other half of the pizza dough, I made a Balsamic Onion and Artichoke Pizza. I spread Bechamel sauce, topped with balsamic onions, artichokes and mozzarella… another success!

Sandwich Sunday #3

August 9th, 2009

I’ve been visiting my family this weekend… not much time to post… we are going to play some awesome card games…

For today’s sandwich post… I wanted to show you my Capreseish Salad Grilled Cheese… Tomatoes, Goat Cheese and Basil… all grilled together… delicious!

P.S. If you have a sandwich idea… please email it to me (ginnygetsfloury [at] gmail [dot] com) and I’ll post it next Sunday…