Culinary Mad Libs WINNER!

April 28th, 2010

yes, it is that time… to name the winner of the Culinary Mad Libs Giveaway…chosen by…  but first… a culinary mad lib dish… Individual Asparagus Quiche… inspired by Foodcents (Egg), Colleen (Asparagus) and Mark (Celery Seed).

I love making quiches especially when I have a lot of random leftovers and almost bad vegetables.  However, I often get sick of a quiche before I finish eating it so I rarely ever make one.  For this challenge, I made small individual quiches.  They were good except I’m not sure the celery seed and asparagus is really a perfect match.  But I’m not a huge fan of celery so…

without further ado… the winner of the giveaway is Rachana… Congratulations!  Thank you everyone for participating… stay tuned as I make your suggestions into dishes…

Individual Asparagus Quiche
1/2 onion, chopped
about 6 asparagus stalks, chopped
2 tablespoon grated parmesan
1 teaspoon celery seed
2 eggs
1/2 cup milk
salt and pepper

Mom’s Pie Crust

1. In two ramekins, mold the pie crust. (One batch made enough for three 1 cup ramekins but I only made two quiches).
2. In the bottom of the crust, put the onions, asparagus and parmesan.
3. In a bowl, mix the eggs, milk and celery seed. Pour into the ramekins.
4. Cook at 375 for about 20 minutes or until cooked through.

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