I should be sleeping…

May 1st, 2010

…I’m a night owl… For as long as I can remember, I liked staying up late… I have so many things to do… However, my schedule has changed and rarely will I make it past 11pm…

except for tonight… can’t sleep… I’ve had a lot of cooking ideas lately and I just wanted to cook!  So much!  So I made some Apple-Bacon Calzones

I made pizza today and still had half of my mom’s pizza dough left (Note on the dough:  I added 1/2 cup cornmeal.  It added some great texture.  Thanks Aaron for the suggestion!).

On Monday, I attended an event at the Roof with the lovely ladies of Chicago Bites.  They served a delicious Bacon-Apple Pizza that I was thinking about tonight, realized I had the ingredients and these were born…

Apple-Bacon Calzones
(inspired by this and this)

1 apple, chopped
1/4 onion, chopped
2 slices bacon, crumbed (or more if you want)
1/2 cup mozzarella (I used a 4 Italian cheese mix)
1 teaspoon rosemary
salt and pepper to taste
1/2 Mom’s Pizza Dough

1. Mix all the ingredients together.
2. Divide the pizza dough into seven equal balls, about 1/4 cup of dough.
3. Roll them out into 6 inch circles.
4. Using the process for Empanadas put about a tablespoon of the filling and fold over.
5. Bake for 15 minutes at 450 until golden.

Trackback URI | Comments RSS

Thanks for stopping by Just Get Floury. Let me know what you think!

Name (required)

Email (required)


Speak your mind