Adventures in Flatbreads…

May 25th, 2010


I had mushrooms in the fridge… a little mozzarella… I remembered the two different types of mushroom flatbread that I tried at Sable and the Wit with @chicagobites… both were quite delicious…  so I thought I would try my own…

I sauteed mushrooms and two sliced garlic cloves in a little olive oil, mixed about 1 teaspoon of thyme, 1/4 teaspoon of crushed red peppers and some salt. I made thin crust pizza dough and spread on some Bechamel Sauce in which I had melted about 1 cup of shredded mozzarella, spread the mushrooms and some more mozzarella.  Baked at 475 for about 12 minutes until the cheese was all melted.  It was very good… next time… wild mushrooms…

With the other half of the pizza dough, I made a Balsamic Onion and Artichoke Pizza. I spread Bechamel sauce, topped with balsamic onions, artichokes and mozzarella… another success!


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