Tasty (Kitchen) Tennis… Tofu for Dessert

June 21st, 2010


For the second match of Tasty (Kitchen) Tennis… our players had to come up with Tofu for Dessert…

Aaron started with a brilliant Ace that led to him winning the match with his own recipe of Chocolate Mousse Cake. He found it to be very good the next day as the taste of tofu was gone.

While Ginny continued her brownie obsession with a serve of Vegan Chocolate Brownies. Afraid of tofu, she added 1 cup of chocolate chips and iced with chocolate butter cream. However, these addition were unnecessary because these brownies are amazing! Very moist and cake-like!

Don’t miss the third round in two weeks! These master (kitchen) tennis players will be back to bring you: EDIBLE FLOWERS for BREAKFAST!

Please stay tuned!

Also, if you would like to participate in the next round, email ginnygetsfloury [at] gmail [dot] com by July 3, 2010, the name of your blog, its URL, the recipe and a photograph. If you don’t have a blog, feel free to participate- just email me the recipe with a picture. I’ll hope you join us for another round of Tasty (Kitchen) Tennis!


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