Edible Flowers… Tasty (Kitchen) Tennis… $50 Giftcard Giveaway…

July 18th, 2010

We apologize for the delay in bringing you this match… Edible Flowers for Breakfast…

However, while we waited for our players to find edible flowers… CSN, an online seller full of dining room sets, cookware and more, offered us a giveaway… so read on for more

This round of Tasty (Kitchen) Tennis proved to be harder as stores do not regularly stock edible flowers… In order to cook with flowers, you must ensure that no pesticides were used… Eventually, our players had success…

Ginny played with roses to bring you Rose-Pistachio Honey Buns.  While Aaron discovered the joys of fried Stuffed Squash Blossoms with Ricotta.  One is sweet and the other savory… Which is your favorite?

Don’t miss the next round in two weeks! These master (kitchen) tennis players will be back to bring you:  Pomegranate for DESSERT!

Please stay tuned!

Also, if you would like to participate in the next round, email ginnygetsfloury [at] gmail [dot] com by July 31, 2010, the name of your blog, its URL, the recipe and a photograph.  If you don’t have a blog, feel free to participate- just email me the recipe with a picture.  I’ll hope you join us for another round of Tasty (Kitchen) Tennis!

Oh, yes, the giveaway… I didn’t forget… CSN has offered one reader a $50 gift certificate to its stores.  It offers free shipping so… that is $50 to spend on something you need (or want) for your kitchen, house or self… personally, I’m a huge fan of the Le Creuset selection…

To enter the giveaway, please leave a comment and answer this question:

What ingredients should be used in Tasty (Kitchen) Tennis?

Also, if you retweet this linking back to @ginnygetsfloury and let me know, you will get an additional entry. Unfortunately, the prize can only be shipped to the US or Canada… Deadline for the Giveaway: July 25, 2010 Noon EST

Filed under Tasty (Kitchen) Tennis |

14 Responses to “Edible Flowers… Tasty (Kitchen) Tennis… $50 Giftcard Giveaway…”

  1. Resa on July 18, 2010 1:34 pm

    Ostrich.

  2. Patrick Callahan on July 18, 2010 1:41 pm

    I live for pine nuts - that’s my vote!

  3. Aylin on July 18, 2010 2:17 pm

    Dates.

  4. Laura on July 19, 2010 9:27 am

    yum! i think for the next tasty kitchen tennis you should try Lychees.

    laura

  5. Jeremy on July 19, 2010 5:35 pm

    Green tomatoes!

  6. rye on July 19, 2010 6:28 pm

    Eel

  7. domestic diva on July 20, 2010 8:44 pm

    Olives. Yum!

  8. kari on July 20, 2010 8:44 pm

    How about coconut? I can never get enough coconut.

  9. Tara P. on July 21, 2010 4:12 pm

    How about tofu?

    Please enter me in the giveaway.

    t.m.price82@gmail.com

  10. Jenny on July 24, 2010 4:22 pm

    Bison!

  11. Jenny on July 24, 2010 4:23 pm

    RT’d @icywit.com

  12. Mom on July 25, 2010 9:24 am

    ricotta for the ingredient. Nasturtiums are a good edible flower to use.

  13. My New Obsession… Salted Caramel… at on July 25, 2010 6:26 pm

    [...] Edible Flowers… Tasty (Kitchen) Tennis… $50 Giftcard Giveaway… [...]

  14. Giveaway Winner and Tomato Jam… at on August 9, 2010 6:26 am

    [...] Edible Flowers… Tasty (Kitchen) Tennis… $50 Giftcard Giveaway… [...]

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