Project Pastry Queen: Lemon-Champagne Bars

September 19th, 2010

Ah, Lemons… Strawberries… Champagne… can you really go wrong with this combination?

It was my week to pick the challenge for Project Pastry Queen. I knew exactly what I wanted to make- Lemon-Champagne Bars with Strawberry Brulee Topping.

They have been flirting with me ever since I got the cookbook and they were delicious.  My only issue was trying to brulee by broiling ended up charring the top of the strawberries.  Next time, I would probably just forgo the brulee and pile on fresh berries.

Check out the recipe here and to see how everyone else fared check out the other members of Project Pastry Queen!

3 Responses to “Project Pastry Queen: Lemon-Champagne Bars”

  1. amanda @ fake ginger on September 19, 2010 9:50 am

    YUM! I was so excited that you picked this. It’s been calling my name too. Haven’t made them yet but that’s that I plan on doing while watching some football. Thanks again for choosing them!

  2. Resa on September 19, 2010 1:06 pm

    Three of my five favorite flavors in one place? ::dies:: You’d just have to work in peanut butter and chocolate to make it more perfect.

  3. Jackie on September 20, 2010 8:38 pm

    Those look so fresh and delicious!

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