Pinebud Cone Syrup and Sparkling Focaccia!

February 3rd, 2011

Now, as a food blogger, I feel it is my duty to try out new foodie items and report back. It is a hard job but I try to manage… I do owe it to you, my loyal reader.

Today, I bring to you: Pinebud Cone Syrup drizzled over Greek Yogurt with some Focaccia.

A few weeks ago, I finally succumbed to my interest in Pinecone syrup and bought a bottle. It was so delicious! It is sweet like honey but with a slightly woodsy and herby taste. I recommend it as a treat or when you have company. It would be perfect with goat cheese and crackers.

The focaccia caught my idea because it used sparkling water instead of normal water. It was fun to make since it was all bubbly but I did not notice a significant different in the taste of the bread.

One Response to “Pinebud Cone Syrup and Sparkling Focaccia!”

  1. Elle on February 3, 2011 2:37 pm

    Pinecone syrup? Pinecone syrup??! Like, from pine cones? I’ve never heard of this, but I must get my hands on some very soon. So intriguing!

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