Cucina D’amore/Kitchen of Love!

February 8th, 2011


Have you ever played Kings? No, not that one… the one where middle school girls use a pack of cards to ask questions about four different crushes (“the Kings”)… well, once when my sister and I were playing it, we asked if any of the four kings liked Hungarian Chicken…

You see… Hungarian Chicken is really good… A mixture of paprika, parsley and onions in a creamy sauce served with egg noodles…  at the time, it was one my favorite dinners… and the man of my dreams was required to like it… Obviously…

I still love making it… It turns out that  Parsley and Paprika are aphrodisiacs…. So, I would like to enter this dish in Chris’s Cucina d’amore…. last year, I made this delicious creation

Hungarian Chicken

2 tablespoon flour
8 Chicken, mixture of thighs and bones, without skin
1 Tablespoon of Olive Oil
1 Cup of Onions, finely chopped
3 garlic cloves, chopped
1 cup chicken broth
1 1/2 Tablespoons of Hungarian Paprika
1 1/2 teaspoons Dill (I like to use a lot more!)
1/4 teaspoon crushed red pepper
1/2 cup light sour cream
1/2 cup Parsley, chopped

Dredge the chicken in the flour and reserve any excess flour. Heat oil in a skillet over moderate heat until hot. Cook the chicken on each side for a few minutes. Remove and set aside.

Saute the onions and garlic in the oil for about 5 minutes. Stir in the paprika, dill, pepper flakes, salt and pepper. Stir for one minute. Add the chicken broth. Mix the remaining flour with about 2 tablespoons of water and whisk into the broth.

Add the chicken and bring to a boil. Simmer for about 30 minutes or until the chicken is cooked through.

Remove the chicken. Mix the sour cream with a few tablespoons of the sauce. Whisk into the rest of the sauce and season with more paprika or dill as needed.

Serve with egg noodles.


3 Responses to “Cucina D’amore/Kitchen of Love!”

  1. Resa on February 9, 2011 10:01 am

    Do you have another sister?

  2. Marian on February 10, 2011 6:21 pm

    You do mean thighs and breast, not bones? I will make this soon.

  3. Melody Fury on February 11, 2011 6:41 pm

    This looks so comforting! Yum!

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