Chestnut Goat Cheese Ravioli!

April 2nd, 2011

Hello! How is everyone today? I’m sorry that I’ve been out of the blogging world. I have some great recipes to share with you but… I haven’t felt like writing lately. I’m taking four writing intensive courses this semester so… all my articulate energy is currently focused on school…but only six weeks until graduation!

when Juan was visiting in February, we made chestnut goat cheese ravioli. They were amazing! We used this recipe for the ravioli dough but substituted half the flour with chestnut flour. Then we filled it with goat cheese, a little salt and pepper, and chives. I made a brown butter sage sauce to pour on top. Delicious!

One Response to “Chestnut Goat Cheese Ravioli!”

  1. Emily on April 4, 2011 9:55 pm

    Oh my goodness! That sounds incredible. I can only imagine the flavor of browned butter, sage, chestnuts and goat cheese all together.

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