September 19th, 2011

Who doesn’t love hummus? It goes with everything… on sandwiches…with veggies… pizza… the possibilities are endless.

When Sabra sent me a free tub, I was excited and thought of what to make… However, after talking to my mom and sister, they had some better ideas… Here are those recipes…

Mom’s Hummus Pizza

Pita bread, drizzle 1 tsp olive oil. Crush or mince garlic over top. Then layer hummus, fresh spinach leaves, fresh tomatoes (from my garden!) then feta cheese. Bake at 375 for 8-10 min. Pour nice red wine and enjoy.

Resa’s Hummus Sandwich

3 oz. Chicken breast
2 tbsp hummus (asmar’s scallion pictured- a local VA brand)
1 (2 oz) whole wheat pita
Spinach to taste
Red onion to taste

Grill chicken with a little bit of pepper. Place pita under broiler until toasted as desired. Spread hummus on pita. Top with chicken, spinach, and red onion. Fold and enjoy.

P.S. Sabra gave me a tub of free hummus (It was gone quickly. Juan loves that stuff!).

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