Some nights inspiration hits and dinner just comes together… with some leftover pistachios from a recent baking project and some arugula… I made some really good Arugula Pistachio Pesto!
I’ve been trying to be healthy so I mixed it with half pasta and half peas… delicious!
4 ounces Arugula
1/4 cup Pistachios
2 tbsp dried Basil
3 garlic cloves
1 tablespoon olive oil (or just to keep it together)
salt and pepper to taste
Mix is all together in the food processor and then enjoy with your favorite pasta.
Filed under Arugula, Basil, Parmesan, Pasta | Comment (1)