Arugula Pistachio Pesto!

December 17th, 2013

Some nights inspiration hits and dinner just comes together… with some leftover pistachios from a recent baking project and some arugula… I made some really good Arugula Pistachio Pesto!

I’ve been trying to be healthy so I mixed it with half pasta and half peas… delicious!

Arugula-Pistachio Pesto

4 ounces Arugula
1/4 cup Pistachios
2 tbsp dried Basil
3 garlic cloves
1 tablespoon olive oil (or just to keep it together)
salt and pepper to taste

Mix is all together in the food processor and then enjoy with your favorite pasta.


One Response to “Arugula Pistachio Pesto!”

  1. Mom on January 30, 2014 10:35 am

    You’ve always loved peas!! I do too and will have to try this.

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