So Excited!

July 11th, 2009

The other night, as I was waiting for two of my bestest friends to arrive from the airport, I tried to write this post and came up with nothing… I just kept singing over and over again the song from Moulin Rouge… So exciting, the audience will stomp and cheer!  So delighting, it will run for 50 years!

I was so excited that they were coming to visit for the weekend… after they arrived… we sat around at the table reminiscing… remembering a time when we watched Moulin Rouge together freshman year… it seemed fitting that I would be singing that song waiting for them…  The weekend has been so much fun…

This recipe is just a simple sauce I make for pasta.  Delicious and simple.  It lends itself to many variations.  Enjoy!

Ginny’s Brown Butter Sage Mushroom Sauce

1/2 cup of mushrooms, sliced
1 tablespoon white wine
1 tablespoon butter
3 sage leaves

Spray a pan with Pam and saute the mushrooms. Just as they are soft and almost finished, add the wine and simmer until the wine cooks off. Transfer to a bowl. In the same pan, brown the butter. Once the butter begins to brown, add the sage leaves until they are crispy. Return the mushrooms to the butter to rewarm. Pour over pasta or raviolis.

2 Responses to “So Excited!”

  1. Mom on July 13, 2009 2:14 pm

    I have plenty of sage leaves so I’ll give it a try. Better yet, come home and cook for us!

  2. Diana on August 1, 2009 10:20 am

    That looks really good, sometimes the simplest sauces are the best!

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