July 26th, 2009
As I look at my unposted food photograph archive, I was struck by the amount of sandwiches that I have made this year… As a student, it is a fast, delicious and easy dinner plus I can be creative based on what it is in the fridge… Every Sunday, I’ll post one of my creations. I would love for you to join in. If you have a sandwich recipe, please email it (with a photo of the sandwich and your blog info) to me at ginnygetfloury [AT] gmail [dot] com by Saturday night and I’ll include it on my Sandwich Sunday post of the week!
Tonight I made a black bean burger with garlic and cilantro (from my window sill). I ate it with some sliced tomatoes and melted cheddar. It was delicious. The garlic and cilantro worked well with the creamy texture of the black beans. I would like to add this recipe to the Grow Your Own #23 since it uses cilantro that I grow in my apartment.
Ginny’s Black Bean Burger
(inspired by Kath)
1/3 cup black bean
1 garlic clove chopped
1/2 teaspoon fresh cilantro, chopped
sprinkle of crushed red pepper flakes
salt and pepper
1. Mash the black beans with a fork.
2. Mix in the rest of the ingredients and form into a patty.
3. Over medium heat, brown the patty about 2-3 minutes on each side.
4. Serve as desired.
P.S. Stay tuned for next week’s Sandwich Sunday. If you want to join in, please email me at ginnygetfloury [AT] gmail [dot] com by Saturday night.
Filed under Cilantro, Sandwich Sunday, Tomatos |
Aw shucks, I made a Hawaiian burger when I was in new Jersey. I just didn’t post it because it didn’t look so pretty, but boy was it good! You’re absolutely right, sandwiches are a godsend when you’re young and you need something satisfying for not a lot of money. Yours looks more thoughtful though, much more than my greasy burger, hehe
Looks great (other than the fact that I’m a die-hard cilantro hater!), and I love the concept of Sandwich Sundays! Thanks for participating in Grow Your Own!
What a great idea. I’ll definitely mash the beans next time for my veggie hubby. I make black bean salad but it always fall apart when I place them in sandwiches. I’m making a veggie sandwich with artichoke and spinach nugget today, come and check my post tonight
What a great sounding sandwich, great for these hot days!
These look delicious! I’m not a fan of cilantro, but it seems like that little bit of it wouldn’t be overpowering. I love the idea of sandwich night
Congrats on growing cilantro in your apartment! It’s my favorite herb and goes well with so many things, especially black beans and garlic. Your sandwich sounds great. Thanks for sharing your post with Grow Your Own!
[...] Sandwich Sunday #1 at Just Get Floury http://www.justgetfloury.com/?p=488 – view page – cached As I look at my unposted food photograph archive, I was struck by the amount of sandwiches that I have made this year… As a student, it is a fast, delicious and easy dinner plus I can be creative based on what it is in the fridge… Every Sunday, I’ll post one of my creations. I would love for you to join in. If you have a sandwich recipe, please email it (with a photo of the sandwich and your blog info) to me at ginnygetfloury [AT] gmail [dot] com by Saturday night and I’ll include it on my Sandwich Sunday post of the — From the page [...]