As I look at my unposted food photograph archive, I was struck by the amount of sandwiches that I have made this year… As a student, it is a fast, delicious and easy dinner plus I can be creative based on what it is in the fridge…Â Every Sunday, I’ll post one of my creations. I would love for you to join in. If you have a sandwich recipe, please email it (with a photo of the sandwich and your blog info) to me at ginnygetfloury [AT] gmail [dot] com by Saturday night and I’ll include it on my Sandwich Sunday post of the week!
Tonight I made a black bean burger with garlic and cilantro (from my window sill).Â I ate it with some sliced tomatoes and melted cheddar.Â It was delicious.Â The garlic and cilantro worked well with the creamy texture of the black beans.Â I would like to add this recipe to the Grow Your Own #23 since it uses cilantro that I grow in my apartment.
Ginny’s Black Bean Burger
(inspired by Kath)
1/3 cup black bean
1 garlic clove chopped
1/2 teaspoon fresh cilantro, chopped
sprinkle of crushed red pepper flakes
salt and pepper
1. Mash the black beans with a fork.
2. Mix in the rest of the ingredients and form into a patty.
3. Over medium heat, brown the patty about 2-3 minutes on each side.
4. Serve as desired.
P.S. Stay tuned for next week’s Sandwich Sunday.Â If you want to join in, please email me at ginnygetfloury [AT] gmail [dot] com by Saturday night.
Filed under Cilantro, Sandwich Sunday, Tomatos | Comments (7)