Before Summer is completely over…

August 26th, 2009

… I don’t want to forget to post this recipe.  So, run out and grab the last of the delicious summer yellow corn…  and then make this delicious Corn Soup with Roasted Corn Guacamole from epicurious.  The lime from the guacamole was perfect with the corn soup.  Make sure you do not over roast the corn.  The recipe says you can’t over roast but you can burn.  I did not use the jalapeño but I think it would be good either way. A nice summery soup and good leftover.  Enjoy!

5 Responses to “Before Summer is completely over…”

  1. heather @ chik n' pastry on August 27, 2009 10:57 am

    Hi Ginny ! Nice to meet you at the amazing tru dinner :) that corn looks yum – not sure if its because i love corn or because i love guac…. hmmm…

    i finally posted about tru, so if you do a post lemme know and ill add a link on my site!!

  2. Emily on August 27, 2009 10:42 pm

    I LOVE corn and avocado together. This sounds fabulous.

  3. Sylvia on August 29, 2009 11:27 am

    I love the combination , new for me. Sounds fresh ans summery, love it

  4. Marc @ NoRecipes on August 31, 2009 9:33 am

    Looks great. I bet the creamy avocado’s went nicely with the sweet corn.

  5. Cucinista on September 2, 2009 1:10 pm

    I have a couple of ears in my fridge so this could be a top contender to use them up. Great photo!

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