Trying something new…

January 16th, 2010

In keeping with my culinary new year’s resolutions, I tried my hand at making Chicken Tikka Masala… which is on the Omnivore’s 100 list… notice the new cute little link on the left hand side that will take you to my updated list so you can see my progress… another new thing I learned to do in my never ending quest to understand html code…

The Tikka Masala was a lot of fun to make… my apartment smelled deliciously of all the spices… it was easier than expected. I used the recipe from Saveur… I followed it almost perfectly except for the coriander and cumin seeds. I used about 1/2 teaspoon of coriander powder and 1/4 teaspoon of cumin powder instead… The dish turned out great and I’ve been consuming leftovers for most of my meals…

P.S. For another version, check out Joelen‘s… something about great minds…

4 Responses to “Trying something new…”

  1. noble pig on January 17, 2010 10:34 am

    Sounds yummy and glad you are sticking with your goals.

  2. Manggy on January 17, 2010 6:47 pm

    I’m glad you liked it! I’ve only had one experience with CTM and it was quite bland :( I should have just prepared it myself! :)

  3. Susan @ SGCC on January 21, 2010 7:59 am

    I love CTM! Kudos for trying something new! It looks fab!

  4. Project Food Blog: What is “Just Get Floury”? at on September 17, 2010 10:31 pm

    [...] techniques, such as perfecting a souffle or making pasta, as I explore different cuisines, such as Tikka Marsla or empandas, and as I find comfort in the foods of my childhood… but it also reflects my [...]

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